01 / Restaurant cleaning
Dining, staff and washroom areas
Restaurant cleaning must be planned around how the venue operates. Dining areas, entrances, customer washrooms, staff spaces and accessible floor surfaces see different kinds of use. Carelance lists restaurant cleaning, but the first step is to separate front-of-house upkeep from any kitchen or food-contact work. Your own hygiene procedures, approved products and responsible manager should define the areas and tasks before a quote is prepared.